Quality

The authenticity of a natural taste

In October 2019, ZENAT had the honor of being accepted
as a member of the culinary college of France as a
«
Quality artisan producer » !

“The Collège Culinaire de France represents the largest gathering of recognized and undisputed chefs on the whole planet. Founded by 15 French chefs (Ducasse, Robuchon, Marx, Pic, Anton, Alléno …), internationally recognized, the Culinary College of France has set itself the task of promoting the quality of catering in France and around the world. It supports, promotes and develops the heritage and the future of artisanal culinary heritage. It encourages us to explore and value all the culinary cultures of the world. “

A UNIQUE TASTE

WITHOUT PRESERVATIVES

The conservation of juices, nectars and Zenat infusions is done naturally with flash pasteurization, and allows a use-by date of 2 years.

HARVEST

All our fruits are harvested with love at perfect maturity. They come from a recognized high quality production, and are 100% organic, without pesticides.

CERTIFIER BIO

ORGANIC CERTIFIED

We have a double organic certification. No questionable product is put in our essences. The fruits used to make Zenat juices are 100% organic.

CONDITIONING

All our juices and infusions are packaged in glass bottles to keep their flavor and freshness. Your turn
to judge !

The conservation of juices, nectars and Zenat infusions is done naturally with flash pasteurization, and allows a use-by date of 2 years.

All our fruits are harvested with love at perfect maturity. They come from a recognized high quality production, and are 100% organic, without pesticides.

We have a double organic certification. No questionable product is put in our essences. The fruits used to make Zenat juices are 100% organic.

All our juices and infusions are packaged in glass bottles to keep their flavor and freshness. Your turn to judge !

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